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Creamy Soft Wheat Berry Porridge
The secret here is pulsing the soaked grains in a blender first. It gives hearty wheat berries or millet a texture strikingly similar to steel-cut oats, allowing them to cook much faster on the stove. Rich whole milk and a touch of butter create a creamy, satisfying base that'll warm you up on chilly mornings. You'll love how easily it adapts to your favorite toppings, from fresh fruit to a heavy drizzle of maple syrup.