Crisp-Fried Artichoke Wedges

Artichoke wedges blanched, breaded, and fried until golden crisp. A perfect appetizer or side dish.

Crisp-Fried Artichoke Wedges

Artichoke wedges blanched, breaded, and fried until golden crisp. A perfect appetizer or side dish.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 3 medium artichokes (or 10oz frozen hearts)
• 1 egg, beaten
• 1 cup fine bread crumbs
• Vegetable oil
• Lemon (if using fresh)

Method

 

Instructions

1. Trim and boil fresh artichokes with lemon for 5 mins (or thaw frozen).
2. Dip wedges in egg, then breadcrumbs.
3. Fry in shallow oil until crisp and brown.
4. Drain on paper towels.
5. Salt and serve immediately.

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