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Crisp-Fried Artichoke Wedges

Crisp-Fried Artichoke Wedges

Artichoke wedges blanched, breaded, and fried until golden crisp. A perfect appetizer or side dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 3 medium artichokes (or 10oz frozen hearts)
  • 1 egg, beaten
  • 1 cup fine bread crumbs
  • Vegetable oil
  • Lemon (if using fresh)

Method
 

Instructions
  1. Trim and boil fresh artichokes with lemon for 5 mins (or thaw frozen).
  2. Dip wedges in egg, then breadcrumbs.
  3. Fry in shallow oil until crisp and brown.
  4. Drain on paper towels.
  5. Salt and serve immediately.

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