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Crispy Broccoli and Cauliflower Fritters
Crispy on the outside and impossibly tender within, these lacy-edged vegetable fritters turn simple produce into a deeply satisfying meal. A light batter of egg, feta cheese, and oat flour holds the mashed broccoli and cauliflower together so they don't feel heavy. Roasted cherry tomatoes and fresh thyme bring a burst of sweet, earthy flavor that cuts right through the richness. You'll serve them warm over a bright, garlicky yogurt sauce for a comforting dinner or a hearty weekend brunch. The golden edges and creamy toppings create a brilliant contrast you won't soon forget.