1 / 1
Crispy Roasted Baby Potatoes with Fresh Rosemary
Golden and crisp on the outside with a fluffy, tender center, these roasted potatoes go with practically everything. Tossing them in olive oil and fresh rosemary builds a savory, aromatic crust while the hot oven does all the heavy lifting. You'll love how easily they round out a meal, whether you're serving a casual Tuesday roast or a big holiday spread. Using a colorful mix of red, purple, and golden varieties makes the final plate look fantastic.