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Crispy Roasted Baby Potatoes with Rosemary
Crispy on the outside and impossibly fluffy within, these roasted baby potatoes are a highly versatile side. Tossing them in olive oil and fresh rosemary creates a fragrant, savory crust that pairs beautifully with almost any main course. A hot oven ensures they'll turn perfectly golden brown. They're a reliable staple you can serve alongside everything from Sunday roasts to casual chicken dinners.