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Crispy Roasted Cauliflower with Asiago
Fresh orange zest brings an unexpected, bright citrus note that perfectly balances rich, melted Asiago cheese in this simple side dish. A quick toss in olive oil and a high-heat roast transform an ordinary head of cauliflower into tender florets with deeply caramelized edges. It's a versatile vegetable side that pairs beautifully with roasted salmon, grilled chicken, or a thick steak. You'll love how the sharp cheese clings to every crevice.