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Crispy Teriyaki Tofu Don
Crispy on the outside and impossibly tender within, these golden tofu cubes completely transform a simple bowl of rice. A quick toss in potato starch creates a satisfying crunch that holds up beautifully to the sweet and savory teriyaki glaze. You'll pan-fry the pieces until perfectly golden, then fold in tender sautéed onions and a drizzle of toasted sesame oil. Spooned over warm Japanese rice and finished with fresh microgreens, it's a comforting, plant-based meal that doesn't compromise on texture or flavor.