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Cuban Pork Chops
These grilled pork chops get their bold flavor from a bright rub of fresh lime peel, cracked black pepper, cumin, and garlic. The quick preparation makes this an ideal choice for a fast weeknight dinner on the grill. The citrus and earthy spices create a savory crust that seals in the juices while the meat cooks. Pair them with sweet corn on the cob and a side of black beans and rice for a complete meal.
Ingredients
- 2 tablespoons grated lime peel
- 1 tablespoon cracked black pepper
- 1 tablespoon cumin seed
- 2 tablespoons olive or vegetable oil
- ½ teaspoon salt
- 1 clove garlic, finely chopped
- 4 boneless pork loin or rib chops, about 1 inch thick (about 2 lb), trimmed of excess fat
Instructions
- 1Preheat a gas or charcoal grill to medium heat. Combine the grated lime peel, cracked black pepper, cumin seed, olive oil, salt, and minced garlic in a small bowl. Massage this mixture evenly over both sides of the pork chops.
- 2Arrange the seasoned pork chops directly on the grill grates.
- 3Close the grill lid and cook for 8 to 10 minutes. Turn the chops frequently until the meat reaches an internal temperature of 145°F. Remove the pork from the heat and let it rest for at least 3 minutes before serving.
- 4Serve the rested pork chops immediately, garnished with fresh mango slices if desired.