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Dry Martini
Crisp, bracingly cold, and perfectly balanced, this dry martini relies on the sharp botanical notes of dry gin and the subtle complexity of French vermouth. Shaking the ingredients with crushed ice guarantees a thoroughly chilled drink with a slightly textured finish. Whether you're mixing a pre-dinner aperitif or winding down after a long day, it's a staple you'll want in your bartending repertoire. Finish it off with a savory stuffed olive or a bright lemon twist to match your mood.
Ingredients
- 50ml (2fl oz) French vermouth
- 25ml (1fl oz) dry gin
- 1 stuffed olive or lemon zest curl
- 1 Shake the vermouth and gin together with some crushed ice in a shaker.
Instructions
- 1Combine the French vermouth and dry gin in a cocktail shaker filled with crushed ice. Shake vigorously until well chilled. The vigorous shaking aerates the drink and ensures it's ice-cold.
- 2Strain the chilled mixture into a cocktail glass. Garnish by floating a stuffed olive or a curled strip of lemon zest on the surface.
Notes
- Ratio: Adjust the gin to vermouth ratio based on your preference. Try a heavier gin pour of 50ml to 25ml vermouth, or mix equal parts of both.
- Glassware: Chill your cocktail glass in the freezer for 10 minutes before straining to keep the drink colder longer.
Recipe Details
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