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Everything But the Bagel Seasoning
Garlic, onion, and toasted sesame seeds mingle with poppy seeds and flaky sea salt to create the ultimate savory sprinkle. You'll wonder how you ever lived without a jar of this homemade bagel seasoning in your pantry. It takes under five minutes to measure and mix, giving you a versatile blend that instantly elevates avocado toast, morning eggs, or roasted vegetables. Skip the store-bought versions and customize the salt level to your exact preference.
Ingredients
- 3 tablespoons white sesame seeds
- 1½ teaspoons sea salt flakes
- 2 tablespoons dried minced garlic
- 2 tablespoons dried minced onion or shallots
- 4½ teaspoons black sesame seeds
- 2 tablespoons poppy seeds
Instructions
- 1Combine the white sesame seeds, sea salt flakes, dried minced garlic, dried minced onion, black sesame seeds, and poppy seeds in a small bowl.
- 2Stir the mixture thoroughly until the salt and seeds are evenly distributed.
Notes
- Storage: Keep the seasoning blend in an airtight jar at room temperature or in the refrigerator to maintain the freshness of the seeds.
- Serving: Sprinkle this blend over salads, avocado toast, or press it onto blocks of tofu to create a savory crust before pan-frying.
- Customization: Adjust the flaky sea salt to your personal preference if you're watching your sodium intake.