Festive Cornbread Stuffing

Brighten up your holiday table with this colorful stuffing. The sweetness of cornbread is enhanced by juicy clementines and tart cranberries, creating a beautiful balance of savory and sweet flavors.

Festive Cornbread Stuffing

Brighten up your holiday table with this colorful stuffing. The sweetness of cornbread is enhanced by juicy clementines and tart cranberries, creating a beautiful balance of savory and sweet flavors.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Side Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Base: 4 cups crumbled cornbread
• Fruit: 3 clementines segmented, 3oz dried cranberries
• Liquid: 4 cups vegetable stock 1 stick (8 tbsp) butter
• Veg: 1 onion finely chopped, 3 garlic cloves

Equipment

• Baking dish
• Bowl

Method

 

Instructions

1. Crumble cornbread into a bowl with onion and garlic.
2. Stir in clementine segments, cranberries, and diced butter.
3. Pour in the stock and mix until fully moistened.
4. Spread into a greased baking dish.
5. Bake at 350 degrees F (180 degrees C) for 35-40 mins until golden brown.

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