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–+ servings
Festive Cornbread Stuffing

Festive Cornbread Stuffing

Brighten up your holiday table with this colorful stuffing. The sweetness of cornbread is enhanced by juicy clementines and tart cranberries, creating a beautiful balance of savory and sweet flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Base: 4 cups crumbled cornbread
  • Fruit: 3 clementines segmented, 3oz dried cranberries
  • Liquid: 4 cups vegetable stock 1 stick (8 tbsp) butter
  • Veg: 1 onion finely chopped, 3 garlic cloves

Equipment

  • Baking dish
  • Bowl

Method
 

Instructions
  1. Crumble cornbread into a bowl with onion and garlic.
  2. Stir in clementine segments, cranberries, and diced butter.
  3. Pour in the stock and mix until fully moistened.
  4. Spread into a greased baking dish.
  5. Bake at 350 degrees F (180 degrees C) for 35-40 mins until golden brown.

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