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Feta and Tomato Omelette
This quick feta and semi-dried tomato omelette makes a perfect single-serving meal. The salty bite of crumbled feta pairs beautifully with the sweet, concentrated flavor of semi-dried tomatoes. It comes together in minutes for a fast weekday breakfast or a simple solo dinner. The eggs stay tender and slightly runny in the center, creating a rich and satisfying texture.
Ingredients
- 1 tsp olive oil
- 2 eggs, lightly beaten
- 4 semi-dried tomatoes, roughly chopped
- 25g/1oz feta, crumbled
Instructions
- 1Warm the olive oil in a small nonstick skillet over medium heat. Pour in the lightly beaten eggs and gently swirl them with a fork as the edges begin to set.
- 2Sprinkle the chopped semi-dried tomatoes and crumbled feta cheese over the eggs while the center remains slightly soft. Fold the omelette in half and cook for one additional minute.
- 3Slide the finished omelette onto a warm plate to serve.
Nutrition
18g
Protein
20g
Fat
5g
Carbs
4g
Sugar
1.8mg
Sodium