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Fizzy Cranberry Lemonade Punch
Tart cranberry juice meets sweet lemonade in this bright, bubbly party drink. Chilled seltzer adds a lively sparkle that's incredibly refreshing. It's a fantastic family-friendly cooler for holiday gatherings or weekend brunches. Fresh orange slices bring a beautiful pop of color to the pitcher, making it look as good as it tastes.
Ingredients
- 4 cups cranberry-juice cocktail, chilled
- 1 container (6 ounces) frozen lemonade concentrate, thawed
- 1 bottle (1 liter) plain seltzer or club soda, chilled
- 1 small orange, cut into ¼-inch-thick slices and each slice cut in half
Instructions
- 1Combine the cranberry juice cocktail and thawed lemonade concentrate in a large pitcher, stirring well to blend the flavors.
- 2Pour in the chilled seltzer and add ice cubes to the pitcher. Drop in the fresh orange slices right before pouring so they stay intact and vibrant.
Notes
- Make ahead: Mix the cranberry juice and lemonade concentrate in a sealed container. Keep the seltzer and sliced oranges separate until you're ready to serve.
- Transporting: Finish the punch at your destination by pouring the juice mixture into a serving pitcher, then topping it with the seltzer, ice, and orange slices.
- Adult variation: Set up a drink station with vodka or dark rum on the side so guests can spike their own glasses.
Recipe Details
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