Flank Steak and Cheddar Burritos

These burritos are a complete, hearty meal in one package. The homemade salsa verde, made with tomatillos and lime, adds a zesty, acidic kick that cuts through the richness of the steak and cheddar.

Flank Steak and Cheddar Burritos

These burritos are a complete, hearty meal in one package. The homemade salsa verde, made with tomatillos and lime, adds a zesty, acidic kick that cuts through the richness of the steak and cheddar.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Filling: 1 lb flank steak rubbed with chipotle, 1 green pepper, 1 onion, 1 cup cooked rice, 1 cup black beans, 1 cup cheddar
• Salsa Verde: 7oz green tomatoes tomatillos, 1 onion, cilantro, 1 jalapeño, 2 garlic cloves, juice of 2 limes
• Wrap: 4 large tortillas 12 inch

Equipment

• Blender (for salsa)
• Grill pan or skillet
• Knife

Method

 

Instructions

1. Blitz all salsa ingredients in a blender until smooth.
2. Sauté pepper and onion strips until crisp-tender; set aside.
3. Sear chipotle-rubbed steak for 4-6 mins per side. Rest for 5 mins, then slice thinly.
4. Layer tortillas with rice, beans, peppers, steak, cheese, and a dollop of salsa.
5. Roll up tightly. Toast the burrito in the pan for 2 mins to seal the seam.

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