1 / 1
French Breakfast Puffs
French breakfast puffs are tender, muffin-like treats rolled in melted butter and cinnamon sugar. This quick baking project delivers the comforting flavor of a classic cake doughnut without the hassle of deep frying. They are perfect for a relaxed weekend brunch or a cozy morning with a hot cup of coffee. A hint of nutmeg in the batter pairs beautifully with the sweet, crunchy exterior.
Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 ⁄ 3 cup shortening
- 1 cup sugar
- 1 egg
- ½ cup milk
- 1 teaspoon ground cinnamon
- ½ cup butter, melted
Instructions
- 1Heat the oven to 350°F and grease 12 regular-size muffin cups with shortening or cooking spray.
- 2Whisk the flour, baking powder, salt, and nutmeg together in a small bowl. In a separate large bowl, stir the shortening, one-half cup of the sugar, and the egg until well combined. Gradually stir the dry flour mixture into the wet ingredients, alternating with the milk.
- 3Divide the prepared batter evenly among the greased muffin cups.
- 4Bake for 20 to 25 minutes until the tops turn light golden brown and the bottoms are fully set.
- 5Mix the remaining one-half cup of sugar and the ground cinnamon in a shallow dish. Pour the melted butter into a second shallow dish. Roll the hot baked puffs first in the melted butter, then coat them completely in the cinnamon-sugar mixture before serving warm.