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French Press Chicory Dandelion Coffee
Roasted chicory root powder and roasted dandelion root steep together in a standard French press with hot water and ground cinnamon for about four minutes before pressing. The chicory provides a dark, slightly bitter body similar to coffee, while the dandelion root adds an earthy, nutty undertone. No caffeine, no special equipment beyond what most households already own. Pour into two cups and finish with frothed oat milk and a thin drizzle of maple syrup if desired.
Equipment
- Stovetop
Ingredients
- 2 cups (480 ml) water
- 1½ tablespoons roasted chicory root powder
- 1 teaspoon roasted dandelion root powder
- ¼ teaspoon ground cinnamon
Instructions
- 1Bring the water to a rolling boil in a small saucepan.
- 2Place the roasted chicory root powder, roasted dandelion root powder, and ground cinnamon into a French press.
- 3Pour the boiling water into the French press and stir the mixture well. Place the lid on top without pressing the plunger down.
- 4Let the beverage brew for 5 to 20 minutes depending on your desired strength. Slowly press the plunger all the way down.
- 5Pour the brewed drink into mugs. Stir in your preferred plant milk, sweetener, and any extra flavorings like cocoa powder or vanilla extract.
Notes
- Make ahead: Mix a larger batch of the dry chicory, dandelion, and cinnamon ahead of time. Store it in an airtight jar for quicker mornings.
- Flavor variations: Try adding a half teaspoon of unsweetened cocoa powder, a splash of vanilla extract, or a dash of cayenne pepper to your mug.
- Serving: Frothed oat milk and a drizzle of maple syrup pair perfectly with the earthy notes of the chicory.
Recipe Details
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