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Fresh Basil Pesto
Sweet, fragrant basil leaves meet rich Parmesan and toasted pine nuts in this vibrant green sauce. Making it at home in a food processor takes just minutes and delivers a taste far superior to anything from a jar. You'll love how the nutty, garlicky profile pairs perfectly with freshly cooked pasta, spreads on sandwiches, or spoons over grilled chicken. It's a simple upgrade that transforms ordinary meals into something special.
Equipment
- Skillet
- Food processor
Ingredients
- 2 cups firmly packed fresh basil leaves
- ¾ cup grated Parmesan cheese
- ¼ cup pine nuts, toasted* if desired
- ½ cup olive or vegetable oil
- 3 cloves garlic
Instructions
- 1Warm the pine nuts in a dry skillet over medium heat for 5 to 7 minutes. Stir the nuts frequently until they begin to brown, then stir constantly until they achieve a light golden color.
- 2Place the fresh basil leaves, grated Parmesan cheese, toasted pine nuts, oil, and garlic cloves into a food processor or blender. Process on medium speed for about 3 minutes. Don't skip stopping occasionally to scrape down the sides with a rubber spatula so the sauce blends completely smooth.
Notes
- Storage: Store leftover pesto tightly covered in the refrigerator for up to 5 days, or freeze it for up to 1 month.
- Appearance: The color of the pesto will naturally darken as it sits.
Recipe Details
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