Fried Broccoli Florets

Broccoli florets dipped in egg and breadcrumbs, then fried until golden and crisp.

Fried Broccoli Florets

Broccoli florets dipped in egg and breadcrumbs, then fried until golden and crisp.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 medium bunch fresh broccoli (approx 1 lb)
• 2 eggs
• 1 cup fine, dry, unflavored bread crumbs
• Vegetable oil
• Salt

Method

 

Instructions

1. Cut off florets (save stalks). Wash.
2. Boil florets in salted water until tender-crisp. Cool.
3. Cut larger florets lengthwise to be uniform.
4. Dip in beaten egg, then bread crumbs.
5. Fry in 1/2 inch hot oil until golden brown.
6. Drain and salt.

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