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Fried Broccoli Florets

Fried Broccoli Florets

Broccoli florets dipped in egg and breadcrumbs, then fried until golden and crisp.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 medium bunch fresh broccoli (approx 1 lb)
  • 2 eggs
  • 1 cup fine, dry, unflavored bread crumbs
  • Vegetable oil
  • Salt

Method
 

Instructions
  1. Cut off florets (save stalks). Wash.
  2. Boil florets in salted water until tender-crisp. Cool.
  3. Cut larger florets lengthwise to be uniform.
  4. Dip in beaten egg, then bread crumbs.
  5. Fry in 1/2 inch hot oil until golden brown.
  6. Drain and salt.

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