Fried Cauliflower Wedges (Egg & Breadcrumb)

Tender cauliflower wedges breaded and fried to a golden crisp. Perfect as a side or appetizer.

Fried Cauliflower Wedges (Egg & Breadcrumb)

Tender cauliflower wedges breaded and fried to a golden crisp. Perfect as a side or appetizer.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Bread

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 medium head cauliflower
• 2 eggs
• 1 cup unflavored bread crumbs
• Vegetable oil
• Salt

Method

 

Instructions

1. Boil cauliflower until tender. Cool.
2. Cut into 1-inch thick wedges.
3. Dip wedges in beaten egg, then bread crumbs.
4. Fry in 1/2 inch hot oil until golden brown on both sides.
5. Drain.
6. Salt and serve immediately.

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