Fried Cauliflower with Parmesan Batter

Cauliflower florets dipped in a light batter of flour, water, egg, and Parmesan, then fried.

Fried Cauliflower with Parmesan Batter

Cauliflower florets dipped in a light batter of flour, water, egg, and Parmesan, then fried.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Appetizer

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 head young cauliflower
• 1/2 cup lukewarm water
• 1/3 cup flour
• 1/3 cup grated Parmesan cheese
• 1 egg
• Vegetable oil

Method

 

Instructions

1. Boil cauliflower. Cool. Separate florets and cut in half lengthwise.
2. Make batter: Mix water and flour. Add Parmesan, salt, beaten egg.
3. Heat oil.
4. Dip florets in batter.
5. Fry until golden brown.
6. Drain, salt, and serve.

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