Fried Eggplant

Essential method for frying eggplant slices perfectly crisp and golden, not sodden with oil.

Fried Eggplant

Essential method for frying eggplant slices perfectly crisp and golden, not sodden with oil.

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Prep Time 40 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Appetizer

Ingredients Method

Ingredients

  

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Main Ingredients

• 3 to 4 1/2 pounds eggplant
• Salt
• Vegetable oil

Method

 

Instructions

1. Slice eggplant and purge with salt for 30 mins.
2. Pat thoroughly dry with paper towels.
3. Heat 1.5 inches of oil in a large pan.
4. Fry slices until golden brown on both sides.
5. Drain on cooling rack or paper towels.
6. Serve hot or at room temperature.

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