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–+ servings
Fried Eggplant

Fried Eggplant

Essential method for frying eggplant slices perfectly crisp and golden, not sodden with oil.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 6 servings
Course: Appetizer
Ingredients Method

Ingredients
  

Main Ingredients
  • 3 to 4 1/2 pounds eggplant
  • Salt
  • Vegetable oil

Method
 

Instructions
  1. Slice eggplant and purge with salt for 30 mins.
  2. Pat thoroughly dry with paper towels.
  3. Heat 1.5 inches of oil in a large pan.
  4. Fry slices until golden brown on both sides.
  5. Drain on cooling rack or paper towels.
  6. Serve hot or at room temperature.

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