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Frozen Blueberry Bootlegger Cocktail
The secret to this frosty rum cocktail is skipping the ice entirely. By using a frozen blueberry-pomegranate yogurt smoothie pouch, you'll get a rich, creamy texture that won't water down as it melts. Fresh lime juice cuts through the sweetness of the berries and light rum, creating a perfectly balanced drink. It's an effortless way to upgrade your weekend brunch or cool off on a warm afternoon.
Equipment
- Blender
Ingredients
- ¾ cup milk
- ¼ cup light rum
- 1 tablespoon lime juice
- 1 pouch (7.6 oz) frozen blueberry-pomegranate nourishing yogurt smoothie
Instructions
- 1Combine the milk, light rum, lime juice, and the frozen blueberry-pomegranate smoothie pouch in a blender. Using a frozen pouch instead of ice keeps the drink from watering down.
- 2Secure the lid and blend on high speed for 1 to 1 1/2 minutes, pausing to scrape down the sides if needed, until the mixture is completely smooth. Scraping the sides ensures no chunks of frozen yogurt are left behind.
- 3Divide the blended mixture evenly between two glasses.
Notes
- Swap: You can use dark rum or vodka if you don't have light rum on hand.
- Variation: For a non-alcoholic version, simply omit the rum and add a splash of extra milk or fruit juice.
- Make ahead: This cocktail is best blended right before drinking, as the frozen yogurt will melt if left sitting.