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Fruit Coleslaw
This refreshing fruit coleslaw blends crisp shredded cabbage with a sweet medley of pineapple, mandarin oranges, and sliced bananas. A tangy yogurt and citrus dressing brings the ingredients together, while chopped walnuts and fresh celery add a satisfying crunch to every bite. It makes a bright, creamy side dish for warm weather picnics or a light, fruit-forward lunch option.
Ingredients
- 1 (8-ounce) can pineapple slices
- 2 tablespoons lemon juice
- 1 sliced banana
- 3 cups shredded cabbage
- 1 cup sliced celery
- 1 (11-ounce) can drained mandarin oranges
- ½ cup chopped walnuts
- ¼ cup raisins
- 1 cup plain yogurt
- ½ teaspoon Celtic salt
Instructions
- 1Pour the juice from the canned pineapple into a small container, saving two tablespoons for the dressing.
- 2Slice the drained pineapple rings into thin, bite-sized strips.
- 3Whisk the reserved two tablespoons of pineapple juice together with the lemon juice in a large mixing bowl.
- 4Place the sliced banana and pineapple strips into the bowl with the juice mixture and toss gently to coat the fruit.
- 5Stir in the shredded cabbage, sliced celery, drained mandarin oranges, chopped walnuts, and raisins until everything is evenly distributed.
- 6Mix the plain yogurt and salt together in a separate small dish, then pour it over the fruit and cabbage mixture. Stir thoroughly to coat all the ingredients.
- 7Cover the bowl and place it in the refrigerator to chill completely before serving.