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Ginger-Jalapeno Slaw
Ginger-Jalapeno Slaw is a bright and crunchy side dish packed with fresh vegetables. Red and green cabbage combine with shredded carrots and green onions for a colorful base. A quick dressing of seasoned rice vinegar, fresh ginger, and minced jalapeno gives the slaw a sharp, tangy bite with just the right amount of heat. It is an excellent choice for summer barbecues, picnics, or alongside grilled meats. The resting time allows the bold flavors to meld perfectly into the crisp vegetables.
Ingredients
- ⅓ cup seasoned rice vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons grated, peeled fresh ginger
- ½ teaspoon salt
- 2 seeded and minced jalapeño chiles
- 6 cups (1 pound) thinly sliced green cabbage
- 3 cups (8 ounces) ounces sliced red cabbage
- 1½ cups finely shredded carrots (about 3 carrots)
- 2 green onions, thinly sliced
Instructions
- 1Whisk the seasoned rice vinegar, extra-virgin olive oil, grated ginger, salt, and minced jalapenos together in a large bowl. Add the sliced green cabbage, sliced red cabbage, shredded carrots, and sliced green onions, then toss everything thoroughly to coat the vegetables in the dressing.
- 2Cover the bowl and place it in the refrigerator for one hour before serving so the flavors can fully develop.