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Gluten-Free Pizza
This quick gluten-free pizza comes together fast using a simple batter-style crust. The base bakes up golden and sturdy, ready to hold your favorite sauce, cheese, and toppings. It is a perfect weeknight dinner solution when you want homemade pizza without the hassle of kneading dough. Customize it with any meats or fresh vegetables you have on hand.
Ingredients
- 1 1 ⁄ 3 cups Bisquick Gluten Free mix
- 1 ⁄ 2 teaspoon Italian seasoning or dried basil leaves
- 1 ⁄ 2 cup water
- 1 ⁄ 3 cup vegetable oil
- 2 eggs, beaten
- 1 can (8 oz) pizza sauce
- 1 cup bite-size pieces favorite meat or vegetables
- 1 1 ⁄ 2 cups shredded mozzarella cheese (6 oz)
Instructions
- 1Preheat your oven to 425°F. Coat a 12-inch pizza pan with cooking spray or shortening to prevent sticking.
- 2Whisk the gluten-free baking mix, Italian seasoning, water, vegetable oil, and eggs in a medium bowl until a smooth batter forms. Spread this mixture evenly across the prepared pizza pan. Bake for 15 minutes, noting that the surface will look slightly cracked when done.
- 3Remove the crust from the oven and spread the pizza sauce evenly over the top. Add your preferred meat or vegetable toppings, then sprinkle generously with mozzarella cheese. Return to the oven and bake for another 10 to 15 minutes until the cheese melts and bubbles.
- 4Save prep time by using pre-cut fresh vegetables from the supermarket produce section for your toppings.