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Golden Cornbread
A warm square of freshly baked cornbread brings instant comfort to any table. This classic American side dish balances a tender crumb with a subtle touch of sweetness. The simple batter comes together quickly using basic pantry staples like cornmeal, flour, and melted butter. Serve these golden squares alongside a hearty bowl of chili, roasted meats, or a holiday feast. The slightly sweet flavor profile also makes it a wonderful companion for a pat of soft butter and a drizzle of honey.
Ingredients
- 1 cup all-purpose flour
- cup cornmeal
- 3 tablespoons sugar
- 1 tablespoon baking powder
- teaspoon salt
- cup milk
- 4 tablespoons butter or margarine, melted
- 1 large egg
Instructions
- 1Heat the oven to 425°F and lightly grease an 8-inch square baking pan.
- 2Whisk the all-purpose flour, cornmeal, sugar, baking powder, and salt together in a medium bowl. In a separate small bowl, beat the milk, melted butter, and egg with a fork until fully combined.
- 3Pour the wet egg mixture into the dry flour mixture. Stir gently just until the dry ingredients are moistened, leaving the batter slightly lumpy.
- 4Pour the batter into the prepared baking pan and spread it into an even layer. Bake for 20 to 25 minutes until the top turns golden and a toothpick inserted into the center comes out clean. Slice into nine squares and serve warm.
Notes
- The versatile batter can also be baked in a muffin tin or a corn stick pan instead of a square baking dish. Adjust the baking time accordingly, checking for doneness a few minutes earlier.