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Strawberry Banana Smoothie Poppers
Sweet strawberries, creamy yogurt, and bright orange juice blend into a frosty, bite-sized treat that's impossible to resist. These frozen smoothie poppers are a brilliant way to keep a refreshing snack ready in the freezer. You'll love how easily they come together in the blender before chilling in your favorite ice cube trays. Keep a stash on hand for warm afternoons when you need a quick, fruity cool-down.
Equipment
- Blender
- Baking sheet
Ingredients
- 1 medium banana
- 3 tubes (2.25 oz each) portable yogurt, any flavor (from 1-lb 2-oz box)
- 1 cup frozen unsweetened whole strawberries
- ½ cup orange juice
Instructions
- 1Place the banana, yogurt, frozen strawberries, and orange juice in a blender. Blend on high speed for about 30 seconds until completely smooth.
- 2Pour about 1 tablespoon of the blended mixture into each section of your ice cube trays or silicone molds.
- 3Set the trays on a larger, flat baking sheet and transfer them to the freezer. The rigid sheet prevents spills when moving flexible silicone molds. Chill for at least 2 hours until completely firm.
- 4Pop the frozen smoothie pieces out of the trays and transfer them to a resealable freezer bag to store.
Notes
- Storage: Keep the frozen poppers in an airtight freezer bag for up to a month.
- Equipment: Use fun-shaped silicone molds or standard ice cube trays to create these bite-sized treats.
- Swap: You can use any flavor of portable yogurt tubes you have on hand.