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Greek Baked Beans (Gigantes Plaki)
A staple of Greek tavernas, these giant baked beans bring the flavors of the Mediterranean straight to your kitchen. You'll simmer tender butter beans in a rich tomato sauce spiced with a hint of cinnamon and earthy oregano. Using a pressure cooker makes the process incredibly efficient while developing deep, slow-cooked flavor in a fraction of the time. They're hearty enough to stand alone as a comforting vegetarian main, but they also pair beautifully with roasted lamb. Just don't forget plenty of crusty bread to soak up every drop of the savory sauce.