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Grilled Southwestern Black Bean Burgers
Mashed black beans, fresh cilantro, and a kick of hot pepper sauce form the base of these hearty plant-based patties. You'll mix everything in a single bowl before tossing them on the grill to build a beautifully browned crust. Tucked into warm whole wheat pitas with crisp lettuce and mild salsa, they're a fantastic alternative to traditional meat. You don't need to be a vegetarian to appreciate the bold, savory flavors packed into these burgers.