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Harvest Chicken and Apples
This slow cooker chicken dish pairs tender bone-in pieces with sweet apples and savory onions. Fresh rosemary adds a fragrant, earthy note that balances the rich cream of celery soup and chicken broth base. It is a hands-off meal that fills the kitchen with warm, comforting aromas as it simmers throughout the day. Serve the rich, creamy sauce and tender chicken over a bed of warm rice for a satisfying autumn dinner.
Ingredients
- 2 c. onions, thickly sliced
- 2 to 3 apples, peeled, cored and thickly sliced
- 2 lbs. bone-in chicken pieces
- 2 T. fresh rosemary, chopped
- 1/2 t. salt
- 1/4 t. pepper
- 10-3/4 oz. can cream of celery soup
- 1 c. chicken broth
Instructions
- 1Place the thickly sliced onions and peeled apple slices into the bottom of a slow cooker. Rub the bone-in chicken pieces with the chopped fresh rosemary, salt, and black pepper, then set the chicken directly on top of the apples.
- 2Combine the cream of celery soup and chicken broth in a small bowl, whisking until smooth. Pour this mixture evenly over the seasoned chicken.
- 3Place the lid on the slow cooker. Cook the chicken on the low setting for 6 to 8 hours, or choose the high setting for 3 to 4 hours until the meat is completely tender.
- 4Portion the cooked chicken, apples, and onions into shallow bowls or plates. Spoon the warm, creamy sauce over the top and serve immediately alongside cooked rice.