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Herb-Roasted Butternut Squash and Peppers
Sweet butternut squash, caramelized from the high heat of the oven, meets bright bell peppers in this simple vegetable side. You'll toss the chunks in olive oil, dried basil, and garlic powder before spreading them on a single pan. The oven does the heavy lifting, creating a tender interior and a savory, slightly crisp edge on the squash. It's a colorful, comforting medley that pairs beautifully with roasted meats or works as a hearty base for a grain bowl.