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Iced Vanilla Soy Latte
Bold brewed coffee meets creamy vanilla soy milk in this refreshing iced latte. You'll skip the coffee shop line entirely once you see how easily you can make this in your own kitchen. A sweet drizzle of caramel or chocolate coats the inside of the glass, giving you that authentic cafe experience at home. It's a fantastic afternoon pick-me-up poured over plenty of ice.
Ingredients
- ½ cup ground espresso or French roast coffee
- 1½ cups water
- 2 cups vanilla soymilk
- 2 teaspoons caramel or chocolate fat-free topping
- 1 Using drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
Instructions
- 1Brew the ground espresso or French roast coffee with the water using a drip coffeemaker.
- 2Stir the brewed coffee and vanilla soy milk together in a medium bowl.
- 3Drizzle the caramel or chocolate topping around the inside walls of two large glasses. This creates a beautiful cafe-style presentation as the drink settles.
- 4Fill both glasses with ice cubes, then pour the coffee and soy milk mixture over the ice. Sweeten to taste with sugar if desired.
Notes
- Make ahead: Brew the coffee in advance and chill it in the fridge so your ice doesn't melt as quickly.
- Swap: You can use almond or oat milk if you prefer, though soy milk offers a creamier texture.
- Tip: For a stronger coffee flavor, freeze leftover coffee in ice cube trays and use those instead of regular ice.