Italian Chocolate Mousse

Rich, intense, and boozy. Dark chocolate, espresso, and rum make this mousse unforgettable.

Italian Chocolate Mousse

Rich, intense, and boozy. Dark chocolate, espresso, and rum make this mousse unforgettable.

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dessert

Ingredients Method

Ingredients

  

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Main Ingredients

• 6 oz semisweet chocolate
• 4 eggs (separated)
• 2 tsp sugar
• 1/4 cup strong espresso
• 2 tbsp dark rum
• 2/3 cup heavy cream

Method

 

Instructions

1. Melt chocolate in double boiler.
2. Beat yolks with sugar. Add melted chocolate, espresso, rum.
3. Whip cream, fold into yolk mixture.
4. Whip egg whites stiff, fold gently into mixture.
5. Spoon into cups. Refrigerate overnight.
6. Serve with whipped cream.

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