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–+ servings
Italian Chocolate Mousse

Italian Chocolate Mousse

Rich, intense, and boozy. Dark chocolate, espresso, and rum make this mousse unforgettable.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert
Ingredients Method

Ingredients
  

Main Ingredients
  • 6 oz semisweet chocolate
  • 4 eggs (separated)
  • 2 tsp sugar
  • 1/4 cup strong espresso
  • 2 tbsp dark rum
  • 2/3 cup heavy cream

Method
 

Instructions
  1. Melt chocolate in double boiler.
  2. Beat yolks with sugar. Add melted chocolate, espresso, rum.
  3. Whip cream, fold into yolk mixture.
  4. Whip egg whites stiff, fold gently into mixture.
  5. Spoon into cups. Refrigerate overnight.
  6. Serve with whipped cream.

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