Umami

Bibimbap Breakfast Bowl

1h

15-Minute Crabmeat and Green Onion Omelet

10m

Spicy Korean Braised Tofu (Dubu Jorim)

20m

Chirashi Sushi

55m

Japanese Onigiri (Rice Balls)

20m

Grilled Cannellini Bean Crostini

20m

Sauteed Wild Mushrooms and Peas

45m

Spicy Szechuan Pork Noodles

35m

One-Pan Mushroom Medley with Thyme

30m

Miso-Glazed Roasted Aubergines

1h

15-Minute Thai Satay Noodle Stir-Fry

10m

Teriyaki Prawn and Broccoli Noodles

25m

10-Minute Vegan Tofu Scramble

10m

Miso-Glazed Eggplant Dengaku

30m

Teriyaki Sauce

1h

Japanese Demi-Glace Sauce

1h 10m

Ponzu Sauce

10m

One-Pan White Bean and Mushroom Skillet

20m

Ginger-Soy Stuffed Portobellos

1h 10m

Baked Ginger-Soy Stuffed Portobello Mushrooms

1h 20m

Toasted Garlic and Rosemary Marinade

1h 30m

Light Teriyaki Marinade

1h 20m

Slow Cooker Vegetarian French Onion Barley Soup

4h 15m

Creamy Five-Mushroom and Wild Rice Soup

1h 20m