Lamb Stew with Ham and Red Bell Pepper

Lamb cubes stewed ‘a crudo’ with garlic and herbs. Finished with strips of ham and sweet red bell pepper.

Lamb Stew with Ham and Red Bell Pepper

Lamb cubes stewed ‘a crudo’ with garlic and herbs. Finished with strips of ham and sweet red bell pepper.

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Prep Time 20 minutes mins

Cook Time 2 minutes mins

Total Time 22 minutes mins

Servings: 6 servings

Course: Dessert

Ingredients Method

Ingredients

  

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Main Ingredients

• 1/4 cup vegetable oil
• 3 pounds lamb shoulder, cubed
• 2 garlic cloves
• Rosemary & Sage
• 1/2 cup dry white wine
• 1 red bell pepper (peeled and stripped)
• 1/4 pound ham strips

Method

 

Instructions

1. Put oil, lamb, garlic, herbs in pan. Heat and brown (15 mins).
2. Add wine, evaporate briefly.
3. Cover and simmer 1.5 hours.
4. Add pepper strips and ham.
5. Cook 10-15 mins more until pepper is soft.
6. Serve.

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