Lamb Stew with Vinegar and Green Beans

A rustic lamb stew where the meat is browned and deglazed with red wine vinegar, then simmered with fresh green beans.

Lamb Stew with Vinegar and Green Beans

A rustic lamb stew where the meat is browned and deglazed with red wine vinegar, then simmered with fresh green beans.

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Prep Time 20 minutes mins

Cook Time 1 minute min

Total Time 21 minutes mins

Servings: 6 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound fresh green beans
• 1/4 cup extra virgin olive oil
• 3 pounds lamb shoulder, cubed
• 1/2 cup chopped onion
• 1/2 cup red wine vinegar
• Salt & Black pepper

Method

 

Instructions

1. Snap beans, wash, set aside.
2. Brown lamb in oil. Remove.
3. Sauté onion until gold. Return lamb.
4. Add vinegar, simmer briskly.
5. Add green beans. Cover and simmer 1.5 hours.
6. Serve.

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