Go Back
–+ servings
Lamb Stew with Vinegar and Green Beans

Lamb Stew with Vinegar and Green Beans

A rustic lamb stew where the meat is browned and deglazed with red wine vinegar, then simmered with fresh green beans.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings: 6 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans
  • 1/4 cup extra virgin olive oil
  • 3 pounds lamb shoulder, cubed
  • 1/2 cup chopped onion
  • 1/2 cup red wine vinegar
  • Salt & Black pepper

Method
 

Instructions
  1. Snap beans, wash, set aside.
  2. Brown lamb in oil. Remove.
  3. Sauté onion until gold. Return lamb.
  4. Add vinegar, simmer briskly.
  5. Add green beans. Cover and simmer 1.5 hours.
  6. Serve.

Tried this recipe?

Let us know how it was!