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Mango and Berry Smoothie
Sweet mango meets tart raspberries and strawberries in this bright, refreshing morning drink. A splash of orange juice and a touch of honey pull the flavors together into a perfectly smooth blend. It's an effortless way to start your day or cool down in the afternoon when you need a quick pick-me-up. You'll love how the lively citrus notes balance the rich berry sweetness, creating a glass that's both satisfying and energizing.
Equipment
- Blender
Ingredients
- ½ cup cubed ripe mango
- ½ cup fresh or frozen raspberries
- ½ cup halved fresh or frozen strawberries
- ½ cup orange juice
- 1 tablespoon honey
Instructions
- 1Combine the cubed mango, raspberries, strawberries, orange juice, and honey in a blender.
- 2Secure the lid and blend on medium speed for about 2 minutes until completely smooth. Giving it the full time ensures you don't end up with unexpected fruit chunks.
- 3Pour the blended mixture into a glass, garnishing with an extra slice of mango, a raspberry, and a strawberry if desired.
Notes
- Variation: Substitute 1 cup of fresh or frozen blueberries for the strawberries and raspberries to make a blueberry-mango version.
- Scaling: Double all ingredient quantities before blending to yield two servings instead of one.
- Tip: Using frozen fruit instead of fresh will give you a thicker, colder smoothie without needing to add ice.
Recipe Details
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