Meatballs and Tomatoes

Soft, tender meatballs made with beef, parmesan, and a bread-milk panade, simmered in a simple tomato sauce.

Meatballs and Tomatoes

Soft, tender meatballs made with beef, parmesan, and a bread-milk panade, simmered in a simple tomato sauce.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 slice white bread, crust removed
• 1/3 cup milk
• 1 pound ground beef (chuck)
• 1 tablespoon onion, chopped fine
• 1 tablespoon parsley, chopped
• 1 egg
• 3 tablespoons grated parmesan
• Nutmeg
• Bread crumbs
• 1 cup chopped tomatoes

Method

 

Instructions

1. Soak bread in milk, mash to pulp. Cool.
2. Mix beef, panade, onion, parsley, egg, parmesan, nutmeg, salt, pepper.
3. Shape into 1-inch balls. Roll in bread crumbs.
4. Brown in oil. Drain excess fat.
5. Add tomatoes. Cover and simmer 20-25 mins.
6. Serve.

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