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Mini Cookie Collection
This versatile mini cookie collection transforms a simple store-bought mix into three distinct bite-sized treats. Using a standard pouch of cookie dough mix, you can easily create tiny chocolate chip cookies, peanut butter blossoms, or classic sugar cookies. It is a fantastic shortcut for holiday baking, parties, or anytime you need a quick dessert spread without starting from scratch. The semi-homemade approach saves time while still delivering warm, freshly baked results. Serve these miniature sweets on a large platter for a fun and varied dessert option.
Ingredients
- 1 pouch (1 lb 1.5 oz) chocolate chip, peanut butter or sugar cookie mix
- 108 (about 1 cup) miniature semisweet or milk chocolate candy drops for baking (from 10-oz bag), if needed
Instructions
- 1Preheat the oven to 350 degrees Fahrenheit and prepare your chosen cookie dough according to the package instructions.
- 2Decide which of the three cookie variations you want to make and shape the dough accordingly.
- 3Bake the cookies for 8 to 10 minutes until the edges turn a light golden brown.
- 4To make mini chocolate chip cookies, prepare the chocolate chip dough. Drop rounded half-teaspoonfuls onto an ungreased baking sheet spaced 1 inch apart, bake, and let cool for 1 minute before transferring.
- 5To make mini peanut blossom cookies, prepare the peanut butter dough. Form the dough into half-inch balls and arrange them 1 inch apart on an ungreased baking sheet.
- 6Bake the peanut butter cookies as instructed. Press a miniature chocolate candy drop into the center of each cookie immediately after removing them from the oven, then cool for 1 minute.
- 7To make mini sugar cookies, prepare the sugar cookie dough and shape it into half-inch balls.
- 8Arrange the shaped sugar cookie dough on an ungreased baking sheet. Bake as directed and allow them to cool for 1 minute before removing.