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Mini Holiday Confetti Cookies
These bite-sized sugar cookies are coated in colorful sprinkles for a festive treat. Using a store-bought cookie mix makes the dough come together quickly before it is chilled and sliced into mini rounds. They are perfect for holiday gatherings or cookie exchanges. The buttery base and crunchy sprinkle coating make them hard to resist.
Ingredients
- 1 pouch (1 lb 1.5 oz) sugar cookie mix
- ⅓ cup butter, melted
- 1 egg
- 2 tablespoons all-purpose flour
- 3 containers (2 oz each) multicolored candy sprinkles
Instructions
- 1Combine the sugar cookie mix, melted butter, egg, and all-purpose flour in a medium bowl. Stir the mixture until a soft dough forms.
- 2Cut the dough into eight equal pieces. Roll each piece into an 8-inch log that is about half an inch thick. Coat the outside of each log completely in the multicolored candy sprinkles. Wrap the logs tightly and chill in the refrigerator for at least 2 hours until they are firm.
- 3Preheat your oven to 350°F. Slice each chilled log into 24 thin rounds, about a quarter-inch thick. Arrange the slices half an inch apart on ungreased baking sheets.
- 4Bake for 5 to 7 minutes until the edges turn light brown. Let the cookies rest on the baking sheets for 1 minute before transferring them to wire racks to cool completely.