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Montreal Roasted Cauliflower Steaks
The secret here is a quick blanch before roasting, which ensures these thick-cut cauliflower steaks cook evenly while maintaining a firm, meaty texture. A bold marinade of apple cider vinegar, olive oil, and Montreal steak seasoning delivers a sharp, savory punch. You'll love how the high 500°F oven temperature creates beautifully browned, caramelized edges that contrast with the tender center. They're a striking centerpiece for holiday dinners or casual meals alike.