New England Crab Dip

Greek yogurt and mayonnaise create a lighter base that highlights the crab’s natural sweetness. Fresh dill and lemon zest add brightness, making this a refreshing alternative to heavier dips.

New England Crab Dip

Greek yogurt and mayonnaise create a lighter base that highlights the crab’s natural sweetness. Fresh dill and lemon zest add brightness, making this a refreshing alternative to heavier dips.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 6 servings

Course: Appetizer

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 lb white crabmeat cooked or canned
• 4 tbsp thick Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp chopped dill
• 1 tbsp chopped chives
• Zest of 1/2 lemon
• 1/4 tsp cayenne pepper
• Salt and black pepper

Equipment

• Mixing bowl
• Fork

Method

 

Instructions

1. Pick through the crabmeat to ensure no shell pieces remain, then mash lightly.
2. Whisk the yogurt and mayonnaise together in a bowl.
3. Fold the sauce gently into the crabmeat.
4. Mix in the herbs, lemon zest, and cayenne.
5. Season to taste and serve with crackers.

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