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–+ servings
New England Crab Dip

New England Crab Dip

Greek yogurt and mayonnaise create a lighter base that highlights the crab's natural sweetness. Fresh dill and lemon zest add brightness, making this a refreshing alternative to heavier dips.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizer
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 1 lb white crabmeat cooked or canned
  • 4 tbsp thick Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp chopped dill
  • 1 tbsp chopped chives
  • Zest of 1/2 lemon
  • 1/4 tsp cayenne pepper
  • Salt and black pepper

Equipment

  • Mixing bowl
  • Fork

Method
 

Instructions
  1. Pick through the crabmeat to ensure no shell pieces remain, then mash lightly.
  2. Whisk the yogurt and mayonnaise together in a bowl.
  3. Fold the sauce gently into the crabmeat.
  4. Mix in the herbs, lemon zest, and cayenne.
  5. Season to taste and serve with crackers.

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