1 / 1
One-Pan Gluten-Free Rosemary Potato Frittata
Sweet grape tomatoes and earthy fresh rosemary take center stage in this hearty skillet meal. A touch of gluten-free baking mix gives the eggs an incredibly fluffy texture, while tender red potatoes and fresh spinach make it filling enough for any time of day. It finishes with a savory layer of melted Parmesan cheese right on top. You'll love how this entire dish cooks in a single pan, leaving you with fewer dishes to wash.